Broccoli Stems With Cloud Ear And Enoki Mushrooms R

Name: Broccoli Stems With Cloud Ear And Enoki Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Broccoli stems; 1/2 ounce Cloud ear mushrooms (fungus); 1 1/2 tsp Peanut oil; 1 Tbsp. Finely-minced fresh ginger; 1 Tbsp. Finely-minced garlic; 2 Tbsp. Finely-minced green onion; 1 tsp Chili paste; 1 Tbsp. Rice wine; 1 Tbsp. Light soy sauce; 2 tsp Dark soy sauce; 1 tsp Sugar Salt to taste; 1/4 c. Water; 1 tsp Finely-grnd Sichuan peppercorns; 1/2 lb Fresh Enoki mushrooms stems trimmed

Servings: persons

1 lb Broccoli stems
1/2 ounce Cloud ear mushrooms (fungus)
1 1/2 tsp Peanut oil
1 Tbsp. Finely-minced fresh ginger
1 Tbsp. Finely-minced garlic
2 Tbsp. Finely-minced green onion
1 tsp Chili paste
1 Tbsp. Rice wine
1 Tbsp. Light soy sauce
2 tsp Dark soy sauce
1 tsp Sugar Salt to taste
1/4 c. Water
1 tsp Finely-grnd Sichuan peppercorns
1/2 lb Fresh Enoki mushrooms stems trimmed

1
Peel the broccoli stems and cut into 1/4-inch by 1/4-inch by 2-inch pcs.
2
Rinse the cloud ears several times under cool water to remove all the dirt.
3
Soak them for 15 min in hot water.
4
Heat a wok or possibly deep saute/fry pan till it is warm, add in the oil.
5
Then add in the ginger, garlic, and green onions and stir fry for 30 seconds.
6
Add in the cloud ears and broccoli stems, and stir fry for 1 minute.
7
Add in the chili paste, rice wine, soy sauces, sugar, and salt to taste.
8
Stir fry for 1 minute, and then pour in the water.
9
Continue to cook till the vegetables are tender, about 3 min.
10
Add in the pepper and Enokis.
11
Mix well and serve at once.
12
This recipe yields 2 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Broccoli stems, 1/2 ounce Cloud ear mushrooms (fungus), 1 1/2 tsp Peanut oil, 1 Tbsp. Finely-minced fresh ginger, and more.

Yes, Broccoli Stems With Cloud Ear And Enoki Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Stems With Cloud Ear And Enoki Mushrooms Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions