Broccoli Stems With Cloud Ear And Enoki Mushrooms Recipe Recipe

Name: Broccoli Stems With Cloud Ear And Enoki Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Broccoli stems; 1/2 ounce Cloud ear mushrooms (fungus); 1 1/2 tsp Peanut oil; 1 Tbsp. Finely-minced fresh ginger; 1 Tbsp. Finely-minced garlic; 2 Tbsp. Finely-minced green onion; 1 tsp Chili paste; 1 Tbsp. Rice wine; 1 Tbsp. Light soy sauce; 2 tsp Dark soy sauce; 1 tsp Sugar Salt to taste; 1/4 c. Water; 1 tsp Finely-grnd Sichuan peppercorns; 1/2 lb Fresh Enoki mushrooms stems trimmed

Servings: persons

1 lb Broccoli stems
1/2 ounce Cloud ear mushrooms (fungus)
1 1/2 tsp Peanut oil
1 Tbsp. Finely-minced fresh ginger
1 Tbsp. Finely-minced garlic
2 Tbsp. Finely-minced green onion
1 tsp Chili paste
1 Tbsp. Rice wine
1 Tbsp. Light soy sauce
2 tsp Dark soy sauce
1 tsp Sugar Salt to taste
1/4 c. Water
1 tsp Finely-grnd Sichuan peppercorns
1/2 lb Fresh Enoki mushrooms stems trimmed

1
Peel the broccoli stems and cut into 1/4-inch by 1/4-inch by 2-inch pcs.
2
Rinse the cloud ears several times under cool water to remove all the dirt.
3
Soak them for 15 min in hot water.
4
Heat a wok or possibly deep saute/fry pan till it is warm, add in the oil.
5
Then add in the ginger, garlic, and green onions and stir fry for 30 seconds.
6
Add in the cloud ears and broccoli stems, and stir fry for 1 minute.
7
Add in the chili paste, rice wine, soy sauces, sugar, and salt to taste.
8
Stir fry for 1 minute, and then pour in the water.
9
Continue to cook till the vegetables are tender, about 3 min.
10
Add in the pepper and Enokis.
11
Mix well and serve at once.
12
This recipe yields 2 servings.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Broccoli stems, 1/2 ounce Cloud ear mushrooms (fungus), 1 1/2 tsp Peanut oil, 1 Tbsp. Finely-minced fresh ginger, and more.

Yes, Broccoli Stems With Cloud Ear And Enoki Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Stems With Cloud Ear And Enoki Mushrooms Recipe

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