How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Stem Soup?

You need 7 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1-1/2 pound Broccoli Stems, Cut Into 1/4-inch Dice, 1 pound Onion, Diced, 1/4 teaspoons Kosher Salt, and more.

Is Broccoli Stem Soup suitable as soups & stews?

Yes, Broccoli Stem Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Stem Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Stem Soup Recipe

Name: Broccoli Stem Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1-1/2 pound Broccoli Stems, Cut Into 1/4-inch Dice; 1 pound Onion, Diced; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 5 cups Low Sodium Chicken Broth; 1 clove Garlic, Peeled

Broccoli Stem Soup – a delicious recipe with Olive Oil, Broccoli Stems, Onion, u00bc, u00bc, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tablespoons Olive Oil
1-1/2 pound Broccoli Stems, Cut Into 1/4-inch Dice
1 pound Onion, Diced
1/4 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
5 cups Low Sodium Chicken Broth
1 clove Garlic, Peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

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Broccoli Stem Soup

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