How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Spinach Casserole?

You need 11 ingredients. The key ingredients include: 2 (10-oz.) packages frozen chopped broccoli, thawed, 2 (10-oz.) packages frozen chopped spinach, thawed and drained, 2 (10 3/4-oz.) cans cream of mushroom soup, 4 large eggs, lightly beaten, and more.

Is Broccoli-Spinach Casserole suitable as vegetarian?

Yes, Broccoli-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Spinach Casserole Recipe

Name: Broccoli-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-oz.) packages frozen chopped broccoli, thawed; 2 (10-oz.) packages frozen chopped spinach, thawed and drained; 2 (10 3/4-oz.) cans cream of mushroom soup; 4 large eggs, lightly beaten; 1 large sweet onion, diced; 2 cups (8 oz.) shredded sharp Cheddar cheese; 1 cup mayonnaise; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 36 round buttery crackers, crushed

Broccoli-Spinach Casserole

Eats Now Editorial Team · 7282 kcal · Vegetarian

Broccoli-Spinach Casserole – a delicious recipe with broccoli, cream of mushroom soup, eggs, sweet onion, Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Broccoli-Spinach Casserole

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