Thai Basil Corn Salad Recipe

Name: Thai Basil Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 Ears of sweet corn, shucked; 1 Large red bell pepper, seeded and diced small; 10 ounces Cherry tomatoes, halved; 1/2 Red onion, finely diced; 1 Juice of one lime; 4 teaspoons Fresh ground black pepper; 1 teaspoon Coarse kosher salt; 4 teaspoons Garlic powder; 4 tablespoons Extra virgin olive oil; 1/2 cup Rice wine vinegar; 1/4 cup Thai basil (or sweet); 1 teaspoon Hot sauce to taste (optional)

Servings: persons

6-8 Ears of sweet corn, shucked
1 Large red bell pepper, seeded and diced small
10 ounces Cherry tomatoes, halved
1/2 Red onion, finely diced
1 Juice of one lime
4 teaspoons Fresh ground black pepper
1 teaspoon Coarse kosher salt
4 teaspoons Garlic powder
4 tablespoons Extra virgin olive oil
1/2 cup Rice wine vinegar
1/4 cup Thai basil (or sweet)
1 teaspoon Hot sauce to taste (optional)

1
Boil shucked corn in large pot of lightly salted water for 8 minutes.
2
Remove corn from water and set aside
3
Whisk together oil, vinegar, lime juice, black pepper, salt, garlic and hot sauce
4
Cut kernels from ears of corn and separate gently with fingers. Place in large bowl.
5
Toss red bell pepper, tomatoes, red onion and basil with corn.
6
Pour dressing over corn mixture and gently mix.
7
Cover with plastic wrap and refrigerate at least 1 hour preferably overnight.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6-8 Ears of sweet corn, shucked, 1 Large red bell pepper, seeded and diced small, 10 ounces Cherry tomatoes, halved, 1/2 Red onion, finely diced, and more.

Yes, Thai Basil Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Basil Corn Salad

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