Broccoli Soup With Cheese Toasts Recipe

Name: Broccoli Soup With Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 1 medium onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 2 bunches broccoli, stems and florets chopped separately into 1/2-inch pieces (about 3 1/4 pounds); 7 cups chicken stock; 1 teaspoon kosher salt; 1 cup milk; ⅛ teaspoon cayenne pepper; 2 ounces extra-sharp cheddar cheese, grated (about 1/2 cup) or 2 ounces extra-sharp cheddar cheese, crumbled (about 1/2 cup); 8 thin slices bread (crusty baguette)

Servings: persons

1 ½ tablespoons olive oil
1 medium onion, coarsely chopped
2 garlic cloves, coarsely chopped
2 bunches broccoli, stems and florets chopped separately into 1/2-inch pieces (about 3 1/4 pounds)
7 cups chicken stock
1 teaspoon kosher salt
1 cup milk
⅛ teaspoon cayenne pepper
2 ounces extra-sharp cheddar cheese, grated (about 1/2 cup) or 2 ounces extra-sharp cheddar cheese, crumbled (about 1/2 cup)
8 thin slices bread (crusty baguette)

1
In a large pot, over medium heat, stir in oil, onion, garlic, and broccoli stems, cover and cook, stirring occasionally, until softened, about 15 minutes.
2
Add half the florets, stock and salt, cover and bring to a boil.
3
Remove from heat, stir in milk and cayenne, and puree using an immersion blender or in a standard blender in batches.
4
Add remaining broccoli florets and simmer until tender, about 10 minutes.
5
Meanwhile, preheat broiler.
6
Divide cheese among bread slices; toast under broiler until melted and golden, less than 1 minute.
7
Ladle soup into individual serving bowls and top with a cheese toast.

937

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 1 medium onion, coarsely chopped, 2 garlic cloves, coarsely chopped, 2 bunches broccoli, stems and florets chopped separately into 1/2-inch pieces (about 3 1/4 pounds), and more.

Yes, Broccoli Soup With Cheese Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup With Cheese Toasts

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