Broccoli Soup Recipe Recipe

Name: Broccoli Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 1/2 lb broccoli stalks separated; 3/4 c. minced celery; 1/2 c. minced onion; 1 Tbsp. extra virgin olive oil; 2 1/2 c. water; 2 Tbsp. flour; 1 Tbsp. chicken bouillon; 3/4 tsp salt; 1/8 tsp pepper; 1/8 tsp nutmeg; 1/2 c. evaporated skim lowfat milk

Servings: persons

2 c. water
1 1/2 lb broccoli stalks separated
3/4 c. minced celery
1/2 c. minced onion
1 Tbsp. extra virgin olive oil
2 1/2 c. water
2 Tbsp. flour
1 Tbsp. chicken bouillon
3/4 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
1/2 c. evaporated skim lowfat milk

1
You can also make Cauliflower Soup by substituting 2 lbs cauliflower for the Broccoli.
2
1.
3
Heat the 2 C water in a large pot till boiling.
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2.
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Add in vegetables, cover and cook till tender (about 10 mins).
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3.
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Blend vegetables with part of the cooking water in a blender or possibly food processor.
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4.
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Heat extra virgin olive oil in a small nonstick skillet.
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Add in 2 Tb of the 2 1/2 C water and sprinkle in the flour.
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Cook and stir till smooth.
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5.
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Add in the remaining water and heat to boiling, stirring constantly.
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Boil and stir 1 minute.
15
(I think they mean to do this in the large pot).
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6.
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Stir in broccoli mix, instant bouillon, salt, pepper, and nutmeg.
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Heat just till boiling.
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7.
20
Stir in the evaporated skim lowfat milk and heat through without boiling again.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 1 1/2 lb broccoli stalks separated, 3/4 c. minced celery, 1/2 c. minced onion, and more.

Yes, Broccoli Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup Recipe

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