Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. grated carrot; 3-inch chunk Velveeta cheese; parsley; 2 c. water; 6 chicken bouillons; 1 bag frozen broccoli; 2 pt. half and half

Eats Now Editorial Team · Soups & Stews

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Broccoli Soup – a delicious recipe with butter, celery, onion, grated carrot, Velveeta cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. grated carrot
3-inch chunk Velveeta cheese
parsley
2 c. water
6 chicken bouillons
1 bag frozen broccoli
2 pt. half and half

1
Melt butter in bottom of saucepan; saute celery and onion. Add water and bouillon.
2
Add cheese; stir until melted.
3
Sprinkle in parsley.
4
Stir in half and half.
5
Add broccoli and carrots last.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. grated carrot, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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