Broccoli Soup

1. 1

   Combine broccoli, onion, chicken broth, salt, thyme and garlic powder in a large pot. Bring to a boil and then allow it to simmer for half an hour until broccoli is tender.

2. 2

   In a large sauce pan, melt the butter and then sprinkle in the flour and whisk until it bubbles and becomes pasty. Pour while stirring the half-and-half. Cut the Velveeta into cubes and add them to the saucepan to melt. Stir this mixture into the broccoli mixture.

3. 3

   Simmmer for 15 minutes and serve with dinner rolls. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.