Broccoli Soup

1. 1

   Bring 6 cups water to a boil in a 3-quart Dutch oven.

2. 2

   Add broccoli and onion.

3. 3

   Reduce heat; simmer, uncovered, 10 minutes. Add cheese and seasonings, stirring until cheese melts.

4. 4

   Stir in milk, half and half and butter.

5. 5

   Cook over low heat until thoroughly heated.

6. 6

   Combine flour and cold water, stirring until smooth.

7. 7

   Gradually add to broccoli mixture, stirring constantly. Heat until thickened.

8. 8

   (If too thick, add a little water.)

9. 9

   May have to add a little more flour and water to make right consistency.

10. 10

    (Do not make too thick.)

* Per serving · 4 servings · Values may vary.

No additional tips available.