Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stalks from 1 large bunch broccoli; 1 small onion; 1 small celery stalk; 1 stalk parsley; 1/4 tsp. black pepper; 1/4 tsp. nutmeg; 1 bay leaf; 1/2 tsp. salt; 1 pt. chicken broth; 1/4 c. light cream or half and half

Eats Now Editorial Team · 78 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with stalks from, onion, celery, parsley, black pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

stalks from 1 large bunch broccoli
1 small onion
1 small celery stalk
1 stalk parsley
1/4 tsp. black pepper
1/4 tsp. nutmeg
1 bay leaf
1/2 tsp. salt
1 pt. chicken broth
1/4 c. light cream or half and half

1
Clean and coarsely chop vegetables.
2
Place all ingredients, except cream, in a 2-quart saucepan, adding a little more stock or water, if needed to cook vegetables.
3
Bring to a boil, reduce heat, cover and simmer until vegetables are tender, 30 to 45 minutes. Ladle the contents of the pan into a blender and puree (completely).
4
Keep one hand on lid of blender so hot liquid does not spray you.
5
Add cream and reheat to serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: stalks from 1 large bunch broccoli, 1 small onion, 1 small celery stalk, 1 stalk parsley, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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