Broccoli Soup

1. 1

   Combine first 4 ingredients in Dutch oven; cover and simmer 15 minutes or until tender.

2. 2

   Remove from heat.

3. 3

   Pour one-half of mixture into an electric blender and puree until smooth.

4. 4

   Return mixture to pan.

5. 5

   Repeat procedure with remaining broccoli mixture. Add remaining ingredients to pureed mixture and heat thoroughly (do not boil).

* Per serving · 4 servings · Values may vary.

No additional tips available.