Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped broccoli; 1/2 c. chopped onions; 1 (14 oz.) can chicken broth; 1 c. half and half cream; 1 c. milk; 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper

Eats Now Editorial Team · 204 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with broccoli, onions, chicken broth, cream, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. chopped broccoli
1/2 c. chopped onions
1 (14 oz.) can chicken broth
1 c. half and half cream
1 c. milk
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper

1
Combine broccoli, onions and broth.
2
Bring to a boil and simmer 5 minutes.
3
Pour into blender and puree until smooth.
4
Melt margarine in a large saucepan.
5
Add flour and mix.
6
Stir in broccoli mixture.
7
Add remaining ingredients.
8
Heat slowly and simmer for 1 minute.
9
This freezes beautifully.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped broccoli, 1/2 c. chopped onions, 1 (14 oz.) can chicken broth, 1 c. half and half cream, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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