Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped broccoli (fresh or frozen); 1 c. evaporated milk; 1/2 c. flour; 1/2 c. chopped onion; 2 c. water; 4 c. milk; 1 1/2 tsp. salt; 1 tsp. caraway seed (optional); 1/8 tsp. celery seed (optional); 1/2 c. blanched slivered almonds (optional); 1 c. chopped celery

Eats Now Editorial Team · 569 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with broccoli, milk, flour, onion, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chopped broccoli (fresh or frozen)
1 c. evaporated milk
1/2 c. flour
1/2 c. chopped onion
2 c. water
4 c. milk
1 1/2 tsp. salt
1 tsp. caraway seed (optional)
1/8 tsp. celery seed (optional)
1/2 c. blanched slivered almonds (optional)
1 c. chopped celery

1
Steam broccoli, celery and onion in water in a 3-quart saucepan until tender.
2
Dissolve flour in milk in measuring cup.
3
Combine all ingredients in saucepan.
4
Bring to a scald.
5
Garnish with a few almonds, if desired.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. chopped broccoli (fresh or frozen), 1 c. evaporated milk, 1/2 c. flour, 1/2 c. chopped onion, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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