Broccoli Soup Recipe

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 bunch fresh broccoli, cut into small pieces; 1 medium onion, chopped; 1/2 c. celery, chopped; 2 c. water; 2 tsp. chicken base or 6 tsp. instant chicken bouillon granules; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 2 c. half and half cream; 3 Tbsp. flour; 1 tsp. lemon juice; 3 Tbsp. Parmesan cheese

Servings: persons

1 bunch fresh broccoli, cut into small pieces
1 medium onion, chopped
1/2 c. celery, chopped
2 c. water
2 tsp. chicken base or 6 tsp. instant chicken bouillon granules
1/8 tsp. pepper
1/8 tsp. garlic powder
2 c. half and half cream
3 Tbsp. flour
1 tsp. lemon juice
3 Tbsp. Parmesan cheese

1
Place broccoli, onion, celery, water, bouillon, pepper and garlic powder in a 2-quart casserole.
2
Cover and microwave on High for 12 to 15 minutes or until vegetables are tender.
3
Transfer mixture to blender or food processor.
4
Blend until smooth.
5
Return mixture to casserole.
6
Mix together cream and flour until smooth. Stir into broccoli mixture and microwave on High, uncovered, 8 to 10 minutes or until mixture boils and thickens, stirring 2 or 3 times.
7
Stir in lemon juice and Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch fresh broccoli, cut into small pieces, 1 medium onion, chopped, 1/2 c. celery, chopped, 2 c. water, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup

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