Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 c. chopped onions; 1/2 c. shredded carrots; 2 Tbsp. oil; 6 c. water; 6 chicken bouillon cubes; 4 c. thin spaghetti or very thin noodles, broken to bite size; 2 (10 oz.) pkg. chopped frozen broccoli; 1/2 tsp. garlic salt; 6 c. milk; 1 lb. Velveeta cheese, cubed

Eats Now Editorial Team · Soups & Stews

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Broccoli Soup – a delicious recipe with onions, carrots, oil, water, chicken, thin spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chopped onions
1/2 c. shredded carrots
2 Tbsp. oil
6 c. water
6 chicken bouillon cubes
4 c. thin spaghetti or very thin noodles, broken to bite size
2 (10 oz.) pkg. chopped frozen broccoli
1/2 tsp. garlic salt
6 c. milk
1 lb. Velveeta cheese, cubed

1
Saute in oil in Dutch oven the chopped onions and shredded carrots.
2
Add salt and pepper to taste.
3
Add water and chicken bouillon cubes. Cook 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onions, 1/2 c. shredded carrots, 2 Tbsp. oil, 6 c. water, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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