Broccoli Soup

1. 1

   In a 3-quart saucepan, cook onion in butter until onion is tender.

2. 2

   Stir in salt, flour and pepper.

3. 3

   Add milk all at once; stir until thick and bubbly.

4. 4

   Stir in broccoli and cheese; cook until cheese is melted.

5. 5

   Cook broccoli until tender before adding to mixture.

No additional tips available.