Broccoli Soup Recipe

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. sliced onion; 1 c. chopped celery; 1/2 c. flour; 2 c. milk; 2 c. cubed ham, fully cooked; 2 c. half and half; 3 c. fresh broccoli; 4 c. water; 4 tsp. instant chicken bouillon; 3/4 c. Velveeta pimento cheese, cubed

Servings: persons

1/4 c. butter
1/2 c. sliced onion
1 c. chopped celery
1/2 c. flour
2 c. milk
2 c. cubed ham, fully cooked
2 c. half and half
3 c. fresh broccoli
4 c. water
4 tsp. instant chicken bouillon
3/4 c. Velveeta pimento cheese, cubed

1
In large frypan, saute butter, onion and celery.
2
Blend in flour, stirring well.
3
Add milk and half and half slowly; keep stirring until thick and smooth.
4
Remove from heat; cover and let set.
5
In a 4-quart (or larger) saucepan, cook broccoli in 4 cups water for 6 minutes.
6
Add chicken bouillon; cook and gradually add the milk-onion-celery mixture.
7
Simmer on low heat.
8
Add cheese and ham until cheese is completely melted.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. sliced onion, 1 c. chopped celery, 1/2 c. flour, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup

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