Broccoli Soup

1. 1

   Cook the broccoli 1 hour and drain. Saute onion and margarine until clear and add green onion and chicken broth.

2. 2

   Cook until boiling. Put cornstarch in small bowl and add a little half and half until cornstarch is blended.

3. 3

   Add remaining amount of half and half to onion, margarine and chicken broth.

4. 4

   Add broccoli, cornstarch mixture.

5. 5

   Season to taste.

6. 6

   Add thyme and cook until it thickens.

No additional tips available.