Blueberry Pie With Flax And Almonds Recipe

Name: Blueberry Pie With Flax And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST; 1 cup graham cracker crumbs; 3/4 cup flax seed meal; 3/4 cup finely ground almonds (almond meal); 1/4 cup melted butter; FOR THE FILLING; 1/2 cup sour cream; 1/2 cup plain non-fat yogurt; 1/4 cup rolled oats, ground into flour; 1/4 cup white sugar; 1/4 cup honey; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 egg; 4 cups fresh blueberries; 2 tablespoons honey

Servings: persons

FOR THE CRUST
1 cup graham cracker crumbs
3/4 cup flax seed meal
3/4 cup finely ground almonds (almond meal)
1/4 cup melted butter
FOR THE FILLING
1/2 cup sour cream
1/2 cup plain non-fat yogurt
1/4 cup rolled oats, ground into flour
1/4 cup white sugar
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg
4 cups fresh blueberries
2 tablespoons honey

1
Preheat an oven to 375 degrees F (190 degrees C).
2
Combine the graham cracker crumbs, flax seed meal, and ground almonds in a bowl; stir in the melted butter. Add a few drops of water, if necessary, for the crumb mixture to stick together. Press half of the crumb mixture into the bottom and sides of a 9-inch pie pan; the crust should only be about 1/8-inch thick. Set the other half of the crumb mixture aside.
3
Combine the sour cream, yogurt, ground oats, sugar, honey, vanilla, and salt in a blender. Blend until combined. Transfer the blueberries to the pie pan and pour in the filling.
4
To make the topping, stir 2 tablespoons of honey, or to taste, into the reserved crumb mixture. It should form a very thick paste. Drop teaspoonfuls of the topping on the surface of the pie.
5
Bake the pie in the preheated oven on the middle rack for 30 to 45 minutes, or until the center is set and a knife inserted near the center of the pie comes out clean. Turn off the oven and let the pie rest in the warm oven for 10 minutes.
6
Remove the pie from the oven and let cool on a wire rack. Chill in the refrigerator until the pie is cool and set.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST, 1 cup graham cracker crumbs, 3/4 cup flax seed meal, 3/4 cup finely ground almonds (almond meal), and more.

Yes, Blueberry Pie With Flax And Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie With Flax And Almonds

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