Chewy Chocolate Cookies – a delicious recipe with powdered sugar, salt, espresso powder, cocoa powder, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Line 2 baking sheets with parchment paper and coat with cooking spray.
2
In a small bow, stir together the powdered sugar, salt, espresso powder and cocoa powder.
3
In a mixing bowl, combine the egg whites and vanilla. Add the dry ingredients to the wet ingredients, mix on low speed for about 2 minutes. Your dough will become shiny. Cover the bowl and refrigerate for at least an hour.
4
Drop the dough in tablespoon mounds, onto your baking sheet. Lightly wet your fingers with water and pinch the cookie into a smooth circle and gently press down on the top of the dough to create a flat/smooth top.
5
Bake for 12 minutes. Move to a cooling rack to cool completely. Cookies will store well in an air tight container.
395
kcal
Calories
10
g
Fat
73
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups powdered sugar, 1/4 teaspoon salt, 2 teaspoons espresso powder, 1 cup good quality cocoa powder, and more.
Yes, Chewy Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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