Broccoli Slaw Sauté

1. 1

   Warm oil in a large, deep skillet over medium heat. When hot, add the garlic and cook, stirring 1 minute or until garlic is fragrant. Add the red bell pepper and onion; cook, stirring, 2 minutes.

2. 2

   Add the broccoli coleslaw, salt, black pepper, and vinegar. Cook, stirring 4-5 minutes or until the slaw is tender but not mushy.

3. 3

   Transfer mixture to a serving bowl, and sprinkle with grated cheese, if desired. Can be served warm or cold.

* Per serving · 4 servings · Values may vary.

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