Broccoli Slaw And Melon Recipe Recipe

Name: Broccoli Slaw And Melon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 med -size cantaloupe; 1/2 sm honeydew melon; 1 pkt sliced light Jarlsberg cheese (6 oz); 1 med -size red pepper; 3 Tbsp. extra virgin olive oil; 3 Tbsp. red wine vinegar; 1 tsp prepared mustard; 1 tsp salt; 1/2 tsp caraway seeds; 1/4 tsp coarsely grnd black pepper; 1 pkt broccoli coleslaw or possibly shredded cabbage mix (16 oz) for coleslaw

Servings: persons

1/2 med -size cantaloupe
1/2 sm honeydew melon
1 pkt sliced light Jarlsberg cheese (6 oz)
1 med -size red pepper
3 Tbsp. extra virgin olive oil
3 Tbsp. red wine vinegar
1 tsp prepared mustard
1 tsp salt
1/2 tsp caraway seeds
1/4 tsp coarsely grnd black pepper
1 pkt broccoli coleslaw or possibly shredded cabbage mix (16 oz) for coleslaw

1
1.
2
Cut cantaloupe and honeydew into thin wedges; remove rind.
3
Arrange melon wedges around edge of large platter.
4
2.
5
Cut Jarlsberg cheese into thin, bite-size strips.
6
Thinly slice red pepper.
7
3.
8
In medium bowl, with wire whisk or possibly fork, mix extra virgin olive oil, vinegar, mustard, salt, caraway seeds, and black pepper.
9
Add in broccoli coleslaw, cheese strips, and red pepper; toss gently to coat with dressing.
10
4.
11
Spoon broccoli slaw in center of platter.
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NOTES :This recipe can help you and your family get your recommended five servings of fruits and/or possibly vegetables every day.
13
We tossed the new precut broccoli slaw with a flavorful vinaigrette and added light Jarlsberg cheese and red peppers to turn it into a meal.
14
The melon wedges add in a tasty touch.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 med -size cantaloupe, 1/2 sm honeydew melon, 1 pkt sliced light Jarlsberg cheese (6 oz), 1 med -size red pepper, and more.

Yes, Broccoli Slaw And Melon Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Slaw And Melon Recipe

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