Broccoli Slaw and Melon Recipe

Name: Broccoli Slaw and Melon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cantaloupe; 1/2 small honeydew melon; 1 package sliced light Jarlsberg cheese; 1 red pepper; 3 tbsp. olive oil; 3 tbsp. red wine vinegar; 1 tsp. prepared mustard; 1 tsp. salt; 1/2 tsp. caraway seeds; 1/4 tsp. coarsely ground black pepper; 1 package broccoli coleslaw or shredded cabbage mix for coleslaw

Servings: persons

1/2 cantaloupe
1/2 small honeydew melon
1 package sliced light Jarlsberg cheese
1 red pepper
3 tbsp. olive oil
3 tbsp. red wine vinegar
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. caraway seeds
1/4 tsp. coarsely ground black pepper
1 package broccoli coleslaw or shredded cabbage mix for coleslaw

1
Cut cantaloupe and honeydew into thin wedges; remove rind.
2
Arrange melon wedges around edge of large platter.
3
Cut Jarlsberg cheese into thin, bite-size strips.
4
Thinly slice red pepper.
5
In medium bowl, with wire whisk or fork, mix olive oil, vinegar, mustard, salt, caraway seeds, and black pepper.
6
Add broccoli coleslaw, cheese strips, and red pepper; toss gently to coat with dressing.
7
Spoon broccoli slaw in center of platter.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cantaloupe, 1/2 small honeydew melon, 1 package sliced light Jarlsberg cheese, 1 red pepper, and more.

Yes, Broccoli Slaw and Melon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Slaw and Melon

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