Broccoli Slaw

1. 1

   In a bowl combine the mayo, apple cider vinegar, sugar , black pepper, and celery seed.

2. 2

   The mixture should resemble a creamy dressing consistency. You made need to add extra vinegar, sugar, pepper, and celery seed to your taste. I tend to add a little more vinegar to thin it out and use splenda instead of sugar.

3. 3

   Toss broccoli slaw with dressing and even coat.

4. 4

   Refridgerate before serving.

No additional tips available.