Broccoli & Shrimp Casserole Recipe

Name: Broccoli & Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large bell pepper, chopped; 1 tablespoon minced garlic; 1 (16 ounce) box Velveeta Mexican cheese; 1 can cream of mushroom soup; 2 bunches fresh broccoli; 2 cups cooked rice; 1/2 cup butter; 1 lb peeled shrimp; salt; black pepper; red pepper (be careful with red pepper you are using jalapeno velveeta cheese); seasoned bread crumbs; parmesan cheese, for topping

Servings: persons

1 large onion, chopped
1 large bell pepper, chopped
1 tablespoon minced garlic
1 (16 ounce) box Velveeta Mexican cheese
1 can cream of mushroom soup
2 bunches fresh broccoli
2 cups cooked rice
1/2 cup butter
1 lb peeled shrimp
salt
black pepper
red pepper (be careful with red pepper you are using jalapeno velveeta cheese)
seasoned bread crumbs
parmesan cheese, for topping

1
Cook Broccoli in microwave until barely tender, drain and set aside.
2
In dutch oven saute onion, bell pepper and garlic in butter over medium heat until tender.
3
Add shrimp and cook for approximately 5 minutes or until pink.
4
Add cheese and soup and heat until melted.
5
Add cooked rice and seasonings and mix well.
6
Place cooked broccoli in 9x13 pan.
7
Spread shrimp mixture on top of broccoli.
8
Sprinkle with bread crumbs and parmesean cheese.
9
Bake covered at 350 degrees for 20 minutes then uncover and bake an additional 10 minutes or until slightly browned on top.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 large bell pepper, chopped, 1 tablespoon minced garlic, 1 (16 ounce) box Velveeta Mexican cheese, and more.

Yes, Broccoli & Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Shrimp Casserole

How did you like this recipe?

Frequently Asked Questions