How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Shiitake and Red Onion Roast?

You need 6 ingredients. The key ingredients include: One 1 1/4-pound head of broccoli, 1/2 pound large shiitake mushrooms, stems discarded, 1 small red onion, sliced crosswise 1/3 inch thick, Extra-virgin olive oil, for brushing, and more.

Is Broccoli, Shiitake and Red Onion Roast suitable as general?

Yes, Broccoli, Shiitake and Red Onion Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli, Shiitake and Red Onion Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Shiitake and Red Onion Roast Recipe

Name: Broccoli, Shiitake and Red Onion Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1 1/4-pound head of broccoli; 1/2 pound large shiitake mushrooms, stems discarded; 1 small red onion, sliced crosswise 1/3 inch thick; Extra-virgin olive oil, for brushing; Salt and freshly ground black pepper; 2 tablespoons balsamic vinegar

Broccoli, Shiitake and Red Onion Roast – a delicious recipe with broccoli, shiitake mushrooms, red onion, Extra-virgin olive oil, Salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One 1 1/4-pound head of broccoli
1/2 pound large shiitake mushrooms, stems discarded
1 small red onion, sliced crosswise 1/3 inch thick
Extra-virgin olive oil, for brushing
Salt and freshly ground black pepper
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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Broccoli, Shiitake and Red Onion Roast

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