Fresh Bread Crumbs

1. 1

   Tear the bread into pieces, then grind in a food processor until coarsely chopped; you may have to do this in batches.

2. 2

   Use immediately or store in a plastic bag.

3. 3

   To toast, put the bread crumbs on a baking sheet and place in a 350F oven, shaking the pan occasionally, until lightly browned, about 15 minutes; these may be stored as fresh (though it makes more sense to store untoasted bread crumbs and toast just before using).

4. 4

   Or heat 1/4 cup extra virgin olive oil in a skillet and add the bread crumbs; cook, stirring occasionally, until lightly browned, about 5 minutes.

5. 5

   Season with salt and drain on paper towels; use immediately.

No additional tips available.