Alice B. Toklas Wine Stewed Figs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lbs. dried figs", "2 x 3"" cinnamon sticks", "12 whole cloves", "1 c. firmly packed dark brown sugar", "1/2 c. firmly packed light brown sugar", "1/2 tsp. grated lemon rind", "1/4 tsp. grated orange rind", "4 cups ruby port", "1 cup dry red wine", "whipped cream as an accompaniment", "1 c. hazelnuts, toasted and skinned and chopped for garnish"].

Yes, Alice B. Toklas Wine Stewed Figs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.