Broccoli-Sausage Quiche

1. 1

   Line unbaked pie shell with a double thickness of foil.

2. 2

   Bake at 450u00b0 for 8 minutes. Remove foil.

3. 3

   Bake 4 to 6 minutes more or until golden brown.

4. 4

   Remove from oven; set aside. Reduce oven temperature to 375u00b0.

5. 5

   Meanwhile, in a large skillet, cook sausage and mushrooms. Drain.

6. 6

   In a medium bowl, combine egg, soup, onion and pepper. Stir in sausage mixture, broccoli and 3/4 cup of the cheese.

7. 7

   Pour mixture into the baked shell.

8. 8

   Bake at 375u00b0 for 40 to 50 minutes or until knife inserted near the center comes out clean.

9. 9

   Sprinkle with remaining cheese.

10. 10

    Let stand about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.