Broccoli Salad With Pine Nuts Recipe – a delicious recipe with broccoli, red onion, shredded cheese, crisply cooked bacon, nuts, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
* To make the recipe easier and quicker, I microwave my bacon
2
Cut broccoli into bite size pcs.
3
Chop onion.
4
Add in cheese.
5
Crumble bacon into bite size pcs.
6
Add in Pine nuts.
7
As I make the dressing I don't follow the recipe as it was given to me.
8
I go strictly by taste.
9
The original amount of sugar was way too much, and not sufficient vinegar.
10
So go by how you would like it to taste.
11
I usually start with about a teaspoon of sugar and go from there.
12
Then add in vinegar to taste and to thin out the dressing.
13
This is a great salad and can be made up to a day ahead and still be awesome, or possibly eat it right away.
14
The Pine nuts add in a great contrast in crunchiness.
15
Always a big hit.
1138
kcal
Calories
96
g
Fat
8
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bn broccoli, 1/2 x red onion, 1 c. shredded cheese as much as you like, 1 lb crisply cooked bacon*, and more.
Yes, Broccoli Salad With Pine Nuts Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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