Ming Tsai'S Hoisin Pork Tenderloin Sandwiches With

Name: Ming Tsai'S Hoisin Pork Tenderloin Sandwiches With Napa Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sandwiches; 1 cup hoisin sauce; 2 tablespoons finely chopped garlic; 2 tablespoons finely chopped ginger; 1/2 cup dry red wine; 1/4 cup chopped scallion, white part only; 2 (8 ounce) pork tenderloin; fresh ground pepper; 2 tablespoons canola oil; 4 large hamburger buns with sesame seeds; slaw; 1/2 cup rice wine vinegar; 1/4 cup fish sauce; 8 large basil leaves, cut into ribbons; 1 1/2 teaspoons sugar; 1/4 - 1/2 teaspoon crushed red pepper flakes; 3 cups napa cabbage, cut into 1/8 inch ribbons; 1 cup bean sprouts; 1 cup carrot, shredded; salt and pepper

Servings: persons

sandwiches
1 cup hoisin sauce
2 tablespoons finely chopped garlic
2 tablespoons finely chopped ginger
1/2 cup dry red wine
1/4 cup chopped scallion, white part only
2 (8 ounce) pork tenderloin
fresh ground pepper
2 tablespoons canola oil
4 large hamburger buns with sesame seeds
slaw
1/2 cup rice wine vinegar
1/4 cup fish sauce
8 large basil leaves, cut into ribbons
1 1/2 teaspoons sugar
1/4 - 1/2 teaspoon crushed red pepper flakes
3 cups napa cabbage, cut into 1/8 inch ribbons
1 cup bean sprouts
1 cup carrot, shredded
salt and pepper

1
In a baking dish large enough to cook pork mix hoisin sauce, garlic, ginger, wine, and scallions. Add pork and turn to coat.
2
Cover and refrigerate for 3 hours; preferably overnight.
3
Heat oven to 350 degrees. Season pork with salt and pepper.
4
Heat a skillet over high heat. Add oil; swirl to coat pan. Add pork turning only once and cooking for 5 minutes total until browned. Transfer to oven.
5
Roast 12 to 15 minutes until done. Let pork rest 5 minutes then cut into 1/4 inch slices.
6
For slaw: in a large bowl wisk together vinegar, fish sauce, basil, sugar, and crushed pepper to blend.
7
Add remaining ingredients and toss to mix and coat.
8
Halve buns and toast lightly if you wish. Top bottom of bun with slaw. Add 6-8 slices of pork and top with more slaw. Serve with additional slaw if desired.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: sandwiches, 1 cup hoisin sauce, 2 tablespoons finely chopped garlic, 2 tablespoons finely chopped ginger, and more.

Yes, Ming Tsai'S Hoisin Pork Tenderloin Sandwiches With Napa Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ming Tsai'S Hoisin Pork Tenderloin Sandwiches With Napa Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions