How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Salad - Chunky Vegetable Salad?

You need 1 ingredient. The key ingredients include: ["4 cups (950 ml) fresh broccoli, florettes, cut into bite-sized manageable pieces", "1/2 cup (125 ml) celery, diced", "1/2 cup (125 ml) water chestnuts, sliced", "1/2 cup (125 ml) green onions, sliced into 1/4 inchs, use some of the green ends", "1/2 cup (125 ml) apple chunks", "1 cup (225 ml) halved green grapes", "1 cup (225 ml) halved red grapes", "1/2 cup (125 ml) red onion, that has been chopped and soaked in cold water for 20 minutes, and drained.", "8 to 12 slices bacon, cooked crisp and crumbled", "3/4 cup (175 ml) walnuts or pecans, toasted and coarsely chopped", "1-1/2 cups (350 ml) mayonnaise, (not salad dressing, as it will break down and ""weep"" too much in the salad)", "3/4 cup (175 ml) sugar", "1 tsp (5 ml) lemon juice", "1 tbsp (15 ml) cider vinegar", "Salt and pepper to taste"].

Is Broccoli Salad - Chunky Vegetable Salad suitable as salads?

Yes, Broccoli Salad - Chunky Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Salad - Chunky Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad - Chunky Vegetable Salad Recipe

Name: Broccoli Salad - Chunky Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 cups (950 ml) fresh broccoli, florettes, cut into bite-sized manageable pieces", "1/2 cup (125 ml) celery, diced", "1/2 cup (125 ml) water chestnuts, sliced", "1/2 cup (125 ml) green onions, sl…

Broccoli Salad - Chunky Vegetable Salad – a delicious recipe with fresh broccoli, celery, water chestnuts, green onions, apple chunks, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["4 cups (950 ml) fresh broccoli, florettes, cut into bite-sized manageable pieces", "1/2 cup (125 ml) celery, diced", "1/2 cup (125 ml) water chestnuts, sliced", "1/2 cup (125 ml) green onions, sliced into 1/4 inchs, use some of the green ends", "1/2 cup (125 ml) apple chunks", "1 cup (225 ml) halved green grapes", "1 cup (225 ml) halved red grapes", "1/2 cup (125 ml) red onion, that has been chopped and soaked in cold water for 20 minutes, and drained.", "8 to 12 slices bacon, cooked crisp and crumbled", "3/4 cup (175 ml) walnuts or pecans, toasted and coarsely chopped", "1-1/2 cups (350 ml) mayonnaise, (not salad dressing, as it will break down and ""weep"" too much in the salad)", "3/4 cup (175 ml) sugar", "1 tsp (5 ml) lemon juice", "1 tbsp (15 ml) cider vinegar", "Salt and pepper to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Broccoli Salad - Chunky Vegetable Salad

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