Broccoli Salad

1. 1

   In a large bowl, combine the broccoli flowerets, drained and sliced water chestnuts, raisins and crumbled bacon,

2. 2

   In a separate bowl, mix together the mayonnaise, sugar and white vinegar. Add the dressing mixture to the broccoli mixture and chill in the refrigerator at least 4 hours.

3. 3

   Will keep for at least a week.

No additional tips available.