Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1/2 red onion; 1/2 c. sunflower seeds; 1 c. celery; 1/2 lb. bacon; 1/2 c. raisins; 1/2 c. pecans; 1 c. mayo; 1/4 c. vinegar; 1/4 c. sugar; 1 bunch green onions

Eats Now Editorial Team · 783 kcal · Salads

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Broccoli Salad – a delicious recipe with broccoli, red onion, sunflower seeds, celery, bacon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch broccoli
1/2 red onion
1/2 c. sunflower seeds
1 c. celery
1/2 lb. bacon
1/2 c. raisins
1/2 c. pecans
1 c. mayo
1/4 c. vinegar
1/4 c. sugar
1 bunch green onions

1
Fry bacon and drain on paper towels.
2
Crumble.
3
Break up broccoli.
4
Chop red onion and green onions.
5
Add remaining ingredients.
6
Mix mayo, vinegar and sugar and mix well with all ingredients.
7
Make one day ahead.
8
Chill in refrigerator.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch broccoli, 1/2 red onion, 1/2 c. sunflower seeds, 1 c. celery, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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