Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches broccoli; 1 small head cauliflower; 1 shredded carrot; 1 grated onion; 10 strips crisp bacon crumbled; 1/2 cup unsalted peanuts; 2/3 cup golden raisins; 1 1/2 cup mayonnaise; 1/2 cup sugar; 4 - 6 tablespoons vinegar; 1 package Good Seasonings Italian Dressing prepared per directions

Eats Now Editorial Team · 1276 kcal · Salads

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Broccoli Salad – a delicious recipe with broccoli, cauliflower, carrot, onion, bacon, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches broccoli
1 small head cauliflower
1 shredded carrot
1 grated onion
10 strips crisp bacon crumbled
1/2 cup unsalted peanuts
2/3 cup golden raisins
1 1/2 cup mayonnaise
1/2 cup sugar
4 - 6 tablespoons vinegar
1 package Good Seasonings Italian Dressing prepared per directions

1
Break veggies into bite size pieces; add carrots, mix mayonnaise, onion, sugar and vinegar to taste.
2
Add bacon, raisins, and nuts to veggies.
3
Toss with dressing.

1276

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches broccoli, 1 small head cauliflower, 1 shredded carrot, 1 grated onion, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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