Grilled Chicken Salad With Pear, Brie And Pecans Recipe

Name: Grilled Chicken Salad With Pear, Brie And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon vegetable oil; 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breasts; 8 cups torn mixed greens; 1 pear, sliced; 4 ounces brie cheese, cubed; 1/3 cup pecans, toasted and chopped; Dressing; 1/4 cup vegetable oil; 1/4 cup white wine vinegar; 2 tablespoons apple juice concentrate, thawed; 2 tablespoons minced fresh chives; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 tablespoons Dijon mustard
1 tablespoon vegetable oil
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
8 cups torn mixed greens
1 pear, sliced
4 ounces brie cheese, cubed
1/3 cup pecans, toasted and chopped
Dressing
1/4 cup vegetable oil
1/4 cup white wine vinegar
2 tablespoons apple juice concentrate, thawed
2 tablespoons minced fresh chives
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon pepper

1
whisk together mustard, oil, thyme, salt and pepper; brush over chicken.
2
place chicken on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
3
transfer to cutting board; slice thinly and keep warm.
4
Dressing.
5
whisk together oil, vinegar, apple juice concentrate, chives, mustard, garlic, sugar, salt and pepper.
6
add greens, pear, cheese and pecans; toss to coat.
7
divide salad among 4 plates and top with chicken.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 tablespoon vegetable oil, 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and more.

Yes, Grilled Chicken Salad With Pear, Brie And Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Pear, Brie And Pecans

How did you like this recipe?

Frequently Asked Questions