How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Salad?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) packet mixed salad greens, 500 g broccoli florets, 6 slices streaky bacon, rashers chopped, 1 red apple, cored and halved, and more.

Is Broccoli Salad suitable as salads?

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad Recipe

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packet mixed salad greens; 500 g broccoli florets; 6 slices streaky bacon, rashers chopped; 1 red apple, cored and halved; 12 lemon juice; 200 g feta cheese, cubed; 2 red onions, sliced; 4 tablespoons white wine vinegar; 1 garlic clove, crushed; ½ teaspoon salt; fresh ground black pepper; 150 ml sunflower oil

Fresh, crisp and full of flavor — this Broccoli Salad is a must-try. Made with salad greens, broccoli florets, bacon and red apple. Easy step-by-step in…

This Broccoli Salad relies on simple, everyday ingredients such as broccoli florets, red apple, cored and halved, lemon juice and feta cheese, cubed. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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