Broccoli Salad Recipe

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (12 ounce) packet mixed salad greens; 500 g broccoli florets; 6 slices streaky bacon, rashers chopped; 1 red apple, cored and halved; 12 lemon juice; 200 g feta cheese, cubed; 2 red onions, sliced; 4 tablespoons white wine vinegar; 1 garlic clove, crushed; ½ teaspoon salt; fresh ground black pepper; 150 ml sunflower oil

Servings: persons

1 (12 ounce) packet mixed salad greens
500 g broccoli florets
6 slices streaky bacon, rashers chopped
1 red apple, cored and halved
12 lemon juice
200 g feta cheese, cubed
2 red onions, sliced
4 tablespoons white wine vinegar
1 garlic clove, crushed
½ teaspoon salt
fresh ground black pepper
150 ml sunflower oil

1
Wash the salad leaves and shake or pat dry.
2
Rinse the broccoli florets and blanch in boiling water for 3 minutes, then drop in cold water and drain well.
3
Fry the bacon until crisp and drain on paper towels.
4
Brush the cut sides of the apple with lemon juice, and slice into thin slices.
5
Mix together vinegar, garlic salt pepper and oil.
6
Put all the other salad ingredients, into bowl or onto a plate and drizzle with dressing.
7
Toss together and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) packet mixed salad greens, 500 g broccoli florets, 6 slices streaky bacon, rashers chopped, 1 red apple, cored and halved, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad

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