Broccoli Salad Recipe

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh broccoli stems; 4 teaspoons olive oil; ¼ cup finely chopped green onion; ½ teaspoon dried tarragon; ½ teaspoon dry mustard; 3 garlic cloves, smashed; 1 tablespoon red wine vinegar; 3 tablespoons water; ¼ teaspoon black pepper; ⅛ teaspoon salt; 1 tablespoon Dijon mustard

Servings: persons

2 lbs fresh broccoli stems
4 teaspoons olive oil
¼ cup finely chopped green onion
½ teaspoon dried tarragon
½ teaspoon dry mustard
3 garlic cloves, smashed
1 tablespoon red wine vinegar
3 tablespoons water
¼ teaspoon black pepper
⅛ teaspoon salt
1 tablespoon Dijon mustard

1
Steam broccoli, covered, 6 minutes or until crisp tender.
2
Drain, place in a large serving bowl.
3
Heat oil in a small saucepan over medium heat.
4
Add onions and next 3 ingredients (onions through garlic), saute for 3 minutes.
5
Remove from heat.
6
Add vinegar, Dijon, water, pepper and salt.
7
Stir with a whisk until blended.
8
Drizzle over broccoli, tossing gently to coat.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fresh broccoli stems, 4 teaspoons olive oil, ¼ cup finely chopped green onion, ½ teaspoon dried tarragon, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad

How did you like this recipe?

Frequently Asked Questions