Broccoli Salad

1. 1

   Cook broccoli in a small amount of lightly salted boiling water for 5 to 7 minutes or until crisp-tender. Drain and let cool.

2. 2

   Meanwhile, fry the bacon until crisp, drain the grease off and chop into small pieces.

3. 3

   In a large bowl, combine the broccoli, bacon, raisins and red onion.

4. 4

   In a small bowl, stir together the mayo, sugar and vinegar until well mixed.

5. 5

   Pour the dressing over the broccoli mixture, tossing the vegetables to coat them.

6. 6

   Cover and chill for 2 to 24 hours. Just before serving, add cheese and sunflower seeds. Stir.

7. 7

   (Recipe inspired by a recipe in Better Homes and Gardens America's Best-Loved Community Recipes, Vol II.)

* Per serving · 4 servings · Values may vary.

No additional tips available.