How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Layered Salad?

You need 10 ingredients. The key ingredients include: head of lettuce, broken into pieces, 1 can water chestnuts, chopped, 1/2 cup, chopped celery, 1/2 cup chopped green peppers, and more.

Is Peggy'S Layered Salad suitable as salads?

Yes, Peggy'S Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peggy'S Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peggy'S Layered Salad Recipe

Name: Peggy'S Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: head of lettuce, broken into pieces; 1 can water chestnuts, chopped; 1/2 cup, chopped celery; 1/2 cup chopped green peppers; 1/2 cup chopped green onions; 1 package frozen peas, cooked and drained; 1 1/2 cups mayonnaise; 2 Tbsp. sugar; 4 oz. grated cheese; 1/2 pound bacon, cooked and crumbled

Peggy'S Layered Salad

Eats Now Editorial Team · 1128 kcal · Salads

Peggy'S Layered Salad – a delicious recipe with of lettuce, water chestnuts, celery, green peppers, green onions, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peggy'S Layered Salad

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