Broccoli Salad

1. 1

   In a small bowl, mix the mayo, sugar, and vinegar. Set aside while you prepare the veggies.

2. 2

   Rinse and dry the broccoli. Remove the thick stems and cut the tops into bite-sized pieces. You can drop the pieces into boiling water for a minute to green it up and get rid of some of the raw flavor if you desire. If you do so, follow with a cold water rinse and dry.

3. 3

   Place broccoli, carrots, raisins, and bacon bits in a large bowl. Drizzle mayo mixture over the top and toss until everything is evenly coated.

4. 4

   Serve cold. Keeps in a tightly sealed container in the refrigerator for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.