How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Steak Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon lime juice, 1 tablespoon reduced-sodium soy sauce, 1 tablespoon honey, 1 teaspoon balsamic vinegar, and more.

Is Thai Steak Salad suitable as salads?

Yes, Thai Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Steak Salad Recipe

Name: Thai Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lime juice; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon honey; 1 teaspoon balsamic vinegar; 1/4 teaspoon hot pepper sauce; 1 small garlic clove, minced; Dash salt; 2 tablespoons olive oil, divided; 1 boneless beef top loin steak (8 ounces); 4 cups torn romaine; 2 tablespoons salted peanuts; 2 tablespoons fresh basil leaves, chopped

Thai Steak Salad

Eats Now Editorial Team · 215 kcal · Salads

Thai Steak Salad – a delicious recipe with lime juice, soy sauce, honey, balsamic vinegar, hot pepper sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Steak Salad

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