Broccoli Salad

1. 1

   First cut broccoli tops in very small pieces trying to go with the original shape of broccoli. Put broccoli in a bowl with cold ice water and ice cubes to soak for at least 1 hour before serving.

2. 2

   Cut the bacon in small cubes and put in skillet until crispy, remove from heat and let it cool.

3. 3

   Cut cheese in small cubes as well and set aside.

4. 4

   For dressing:

5. 5

   Mix mayo very slowly with vinegar until smooth and add pepper and sugar and a pinch of salt.

6. 6

   When ready to serve drain broccoli and mix with cheese cubes, dressing and bacon crisps. Ouila!!

* Per serving · 4 servings · Values may vary.

No additional tips available.