How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Pear Salad With Parmesan Dressing?

You need 11 ingredients. The key ingredients include: 2 cups chopped leaf lettuce, 2 cups chopped fresh kale, 2 medium pears, thinly sliced, 1 cup shredded pepper jack cheese, and more.

Is Bacon Pear Salad With Parmesan Dressing suitable as salads?

Yes, Bacon Pear Salad With Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon Pear Salad With Parmesan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Pear Salad With Parmesan Dressing Recipe

Name: Bacon Pear Salad With Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped leaf lettuce; 2 cups chopped fresh kale; 2 medium pears, thinly sliced; 1 cup shredded pepper jack cheese; 4 bacon strips, cooked and crumbled; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 2 to 3 tablespoons 2% milk

Fresh, crisp and full of flavor — this Bacon Pear Salad With Parmesan Dressing is a must-try. Made with leaf lettuce, fresh kale, pepper and bacon. Easy…

This Bacon Pear Salad With Parmesan Dressing relies on simple, everyday ingredients such as chopped leaf lettuce, chopped fresh kale, medium pears, thinly sliced and shredded pepper jack cheese. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Pear Salad With Parmesan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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