Broccoli Salad

1. 1

   Cook bacon until crisp; drain and crumble into small pieces. Using only the flowerette and most tender stem sections of the broccoli, chop into very tiny pieces.

2. 2

   Peel the red onion and finely chop.

3. 3

   In a bowl, combine broccoli, onion, celery and raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.