Broccoli Salad

1. 1

   In small saucepan, add oil, garlic, salt and red pepper flakes. Cook over low heat until garlic is lightly browned.

2. 2

   Remove from heat.

3. 3

   Cool to room temperature.

4. 4

   Meanwhile, in large saucepot, add enough water to come halfway up side.

5. 5

   Bring to a boil.

6. 6

   Add broccoli.

7. 7

   Cook 2 minutes or until crisp-tender.

8. 8

   Remove with slotted spoon and drain.

9. 9

   Rinse under cold water; drain again. Place broccoli in medium bowl, combine lemon juice and oil.

10. 10

    Pour over broccoli and toss well.

11. 11

    Cover and chill 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.