Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 tsp. onion; 1/4 tsp. garlic; 1 c. oil; 1 tsp. salt; 1/4 c. vinegar; 1 tsp. celery salt; 2 bundles fresh broccoli; 1/2 head cauliflower; 1 small box fresh mushrooms; onions, as desired

Eats Now Editorial Team · 695 kcal · Salads

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Broccoli Salad – a delicious recipe with sugar, onion, garlic, oil, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1/4 tsp. onion
1/4 tsp. garlic
1 c. oil
1 tsp. salt
1/4 c. vinegar
1 tsp. celery salt
2 bundles fresh broccoli
1/2 head cauliflower
1 small box fresh mushrooms
onions, as desired

1
Blend sugar, onion, garlic, oil, salt and celery salt.
2
Let stand 1 hour, stirring occasionally.
3
Cut vegetables in bite size pieces.
4
Add dressing and toss several times.
5
Let stand 1 hour or longer.
6
Top with bacon bits.
7
The longer it sets, the better the flavor.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 tsp. onion, 1/4 tsp. garlic, 1 c. oil, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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