How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Rotini Casserole?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked rotini (corkscrew pasta), 4 cups broccoli florets, 1 cup (4 ounces) reduced-fat shredded Cheddar cheese, 1/2 cup reduced-fat sour cream, and more.

Is Broccoli Rotini Casserole suitable as general?

Yes, Broccoli Rotini Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Rotini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rotini Casserole Recipe

Name: Broccoli Rotini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rotini (corkscrew pasta); 4 cups broccoli florets; 1 cup (4 ounces) reduced-fat shredded Cheddar cheese; 1/2 cup reduced-fat sour cream; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1 (10-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup; 1 (4-ounce) jar sliced pimiento, drained; 4 teaspoons grated fresh Parmesan cheese

Broccoli Rotini Casserole

Eats Now Editorial Team · 282 kcal · General

Broccoli Rotini Casserole – a delicious recipe with rotini, broccoli florets, Cheddar cheese, sour cream, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Broccoli Rotini Casserole

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