How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Rice Casserole?

You need 7 ingredients. The key ingredients include: 3 c. cooked rice, 1 soup can milk, 1 clove garlic, minced, 1/2 lb. Velveeta cheese, cubed, and more.

Is Broccoli-Rice Casserole suitable as soups & stews?

Yes, Broccoli-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Rice Casserole Recipe

Name: Broccoli-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 soup can milk; 1 clove garlic, minced; 1/2 lb. Velveeta cheese, cubed; 1 can cream of mushroom soup; 1 small onion, sauteed in microwave in 1/2 stick margarine; 1 (16 oz.) pkg. frozen broccoli, cooked until just crisp-tender

Broccoli-Rice Casserole – a delicious recipe with rice, milk, clove garlic, Velveeta cheese, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked rice
1 soup can milk
1 clove garlic, minced
1/2 lb. Velveeta cheese, cubed
1 can cream of mushroom soup
1 small onion, sauteed in microwave in 1/2 stick margarine
1 (16 oz.) pkg. frozen broccoli, cooked until just crisp-tender

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli-Rice Casserole

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