Broccoli Rice Casserole

1. 1

   Heat the butter in a 10-inch skillet over medium heat. Add the onion, cayenne pepper and cook until tender-crisp, stirring occasionally.

2. 2

   Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.

3. 3

   Top with cheddar cheese and crushed crackers.

4. 4

   Bake at 350 for 30 minutes or until the mixture is hot and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.